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Definitions for
"Gelatinization"
Keywords:
starch
,
granules
,
soluble
,
swell
,
adjuncts
Related Terms:
Liquefaction
,
Dissolve
,
Trituration
,
Syrup
,
Liquor
,
Sugar syrup
,
Sparge
,
Coagulate
,
Gelatine
,
Agar
,
Freezing point depression
,
Mashing
,
Froth
,
Pectin
,
Raw sugar
,
Hot break
,
Inulin
,
Malt extract
,
Simple syrup
,
Caramelise
,
Finings
,
Mannitol
,
Dextrin
,
Extract
,
Sorbitol
,
Clarification
,
Gelatin
,
Water solubility
,
Distillation
,
Dilute
,
Mash
,
Flocculation
,
Sugar
,
Reconstitute
,
Emulsion
,
Filtration
,
Dilution
,
Invert sugar
,
Clarify
,
Fining
,
Sugaring
,
Menstruum
,
Emulsification
,
Kanten
,
Solubility
,
Marshmallow
,
Insoluble
,
Antifreeze
,
Pectic enzyme
IS BOILING ADJUNCTS TO MAKE THEIR STARCHED SOLUBLE
brewsupplies.com
swelling and rupturing of starch grains due to heat and of starch moisture.
fao.org
the process by which starch granules absorb water and swell.
healthfulcooking.net
Swelling and consequent thickening of starch granules when heated in water.
wps.prenhall.com
The process in which particles of starch break up and disperse in hot water to form a thick suspension.
brewrats.org
The process of rendering starches soluble in water by heat, or by a combination of heat and enzyme action, is called gelatinization.
howtobrew.com
View 3 more results
Same as Gelatination.
ftp.uga.edu