Definitions for "Formal Hall"
Keywords:  hall, waiter, fridays, dinner, gown
Three-course, waiter-served meal taken in Hall (q.v.)
On Fridays, every week, during term time, and Sundays of 2nd and 6th Week. Sign on at the Lodge. The list opens on Monday, and fills quickly (80 places only). You do not wear a gown.
Sit-down meal most evenings in Hall. Charged to your Batells. Traditionally you should wear a gown.