Definitions for "Flaked"
Grains that have been moistened and pressed or rolled into flakes. Flaked grains are gelatinized during the flaking process and can be added directly to the mash. flocculation The formation of clumps or masses. Usually referring to yeast in later stages of fermentation. Can also be used referring to proteins in a cold or hot break.
Keywords:  bark, flat, thin, layers, separated
The bark is separated into flat, thin pieces or layers; flakes.