in medical nanorobotics, bubble formation by a gaseous solute that is offloaded by nanorobot sorting rotors at a concentration that exceeds the solvation capacity of the surrounding solvent.

Refers to the effect of carbon dioxide in some red and white wine styles. It may be detected by the presence of small bubbles rising to the surface. Its is later confirmed by a prickling sensation felt on the palate. It may also be called Spritz.

the rapid evolution of a gas from a liquid in which it is dissolved.

the process of bubbling as gas escapes

the property of giving off bubbles

An effect in the film caused by rapid solvent release. This "boiling" of solvent causes a pinholed or cratered appearance reducing gloss.

The bubbling-up or fizz in beer caused by dissolved carbon dioxide gas. See carbonation, carbon dioxide.