Definitions for "Dulse"
A seaweed of a reddish brown color, which is sometimes eaten, as in Scotland. The true dulse is Sarcophyllis edulis; the common is Rhodymenia. [Written also dillisk.]
A reddish-purple seaweed. Used in soups, salads, and vegetable dishes. Very high in iron.
A red/purple sea vegetable used in soups, salads, vegetable dishes or as a snack or condiment. It is high in iron.