also known as DHA and omega-3 fatty acid, it is a polyunsaturated fatty acid playing a critical role in infant brain development and vision. Before a child is born, DHA from the mother's blood travels to the placenta where it is used for membrane development in the brain and retina. Research has also linked the rising rate of depression among adults to an imbalance in the ratio of omega-3 fatty acids to omega-6 fatty acids (arachadonic acid).
An omega-3 polyunsaturated fatty acid. DHA is a major component of the brain and retina and is essential for proper brain growth and eye development in a fetus and young baby. Eating a diet rich in DHA while pregnant and nursing is extremely important.
an omega-3 fatty acid with 22 carbon atoms; found in fish (especially tuna and bluefish)
An unsaturated, 22-carbon long, omega-3 fatty acid found mainly in fish and marine plants. Most commercial fish oil preparations contain 12 percent DHA. Considered important for brain and eye development, especially in children.
This is the long-chain omega-3 fatty acid that critical for brain function. DHA is ultimately derived from EPA. DHA is found in high concentrations in fish oils. .
(DHA) - – 22:6,w-3; one of the two major omega-3 polyunsaturated fatty acids found abundantly in fish oils. It has a carbon chain with 22 carbon atoms, 6 double bonds, the first of which (counting from the terminal methyl end) is between carbon atom 3 and 4.
(DHA) - Needed for the regulation of all bodily functions and the breakdown of dietary fats within the body. Consumption of supplements of essential fatty acids or their derivatives can bring dramatic improvements in health, through their conversion into prostaglandins in the body.
( DHA): a long-chain polyunsaturated fatty acid derived from ALA. DHA is also found in cold water fish and is the most important omega-3 fatty acid found in the brain. It is also concentrated in the retina.
A member of the omega-3 family of fatty acids. It is one of the breakdown products of alpha-linolenic acid (ALA) and is essential to nervous system development and maintenance.
Long chain essential fatty acid with anti-inflammatory properties.
DHA is a polyunsaturated fat that belongs to the Omega-3 family. Like Eicosapentaenoic Acid (EPA), DHA is found in cold water fish like salmon, sardines, mackerel and trout. Both EPA and DHA benefit the cardiovascular system by keeping platelets from getting too sticky, lowering repair proteins to keep arteries more open and lowering triglycerides.
Docosahexaenoic acid (commonly known as DHA; 22:6 omega-3, all-cis-docosa-4,7,10,13,16,19-hexaenoic acid, trivial name cervonic acid) is an omega-3 essential fatty acid. Chemically, DHA is a carboxylic acid with a 22-carbon chain and six cis double bonds; the first double bond is located at the third carbon from the omega end.