A step in the traditional process of sparkling wine or champagne production of removing frozen sediment from the neck of the bottle after secondary fermentation.
Part of the Champagne production process. After the bubble-forming second fermentation in bottle, Champagne (or other sparkling wine made by this traditional method) has to be opened, in order to remove the deposit of dead yeast from the bottle.
the process in the making of champagne and other sparkling wines where frozen sediment is expelled from the neck of the bottle prior to the final corking.
Disgorgement is the forced giving up of profits obtained by illegal or unethical acts. A court may order wrongdoers to pay back illegal profits, with interest, to prevent unjust enrichment. Disgorgement is a remedy and not a punishment.