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Definitions for
"Congeal"
Keywords:
chill
,
freeze
,
cold
,
solid
,
cease
To change from a fluid to a solid state by cold; to freeze.
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To affect as if by freezing; to check the flow of, or cause to run cold; to chill.
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To grow hard, stiff, or thick, from cold or other causes; to become solid; to freeze; to cease to flow; to run cold; to be chilled.
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To turn liquid into solid by chilling ... more on congeal here
cooking-glossary.com
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Keywords:
jelled
,
gelatinous
,
enzyme
,
liquid
,
added
become gelatinous; "the liquid jelled after we added the enzyme"
wordnet.princeton.edu