Definitions for "Cold Break"
When the boiled wort is chilled quickly, it forces proteins to coagulate and eventually sediment out. This term is the name of both the process, as well as the material formed. See break and hot break
IS A SETTLING(PRECIPITATION) OF PROTEINS(WHICH WOULD CAUSE HAZE) DURING THE COOLING OF WORT
A period of time in the cooling of beer wort wherein protein particles settle out