A utensil with a bottom perforated with little holes for straining liquids, mashed vegetable pulp, etc.; a strainer of wickerwork, perforated metal, or the like.
A perforated bowl used to drain liquids from solid food. Usually with handles and sometimes with a flat base.
A perforated utensil for washing or draining food.
This bowl, constructed of metal or plastic, is covered with a series of holes through which the liquid can drain away from foods like boiled pastas and potatoes. They are also useful for cleaning bunches of fruits and vegetables, allowing water to be drained as it is washed over the food.
bowl-shaped strainer; used to wash or drain foods
a bowl-like utensil made of metal or plastic with equally spaced holes that allow liquids to drain away from solids
a bowl-shaped kitchen utensil with perforations for draining off liquids and rinsing food
a good substitute for a vegetable steamer
a very useful kitchen utensil
A pan-shaped vessel with perforations on the bottom or sides for drainage.
A perforated, bowl-shaped container used for draining liquid from solids, It can be made of metal, plastic, or ceramic.
A bowl-shaped utensil that has perforations for straining vegetables and other foods.
Perforated metal or plastic draining basket.
Round, deep utensil with lots of holes meant to drain liquid and retain the residue for further processing.
A colander (sometimes spelled collander) is a type of sieve used in cooking for separating liquids and solids. It is usually made of a light metal, such as aluminium or thinly rolled stainless steel, although it is not uncommon for it to be made of plastic. A colander is pierced with a pattern of small holes for the liquid to drain through, but allowing the solids to remain inside the sieve itself.