Definitions for "chopsticks"
a pair of slender sticks made of wood, ivory, plastic, etc., used chiefly by the Chinese and Japanese to lift food into the mouth while dining; -- also commonly used around the world by persons of Oriental heritage or in restaurants serving oriental food.
These thin, tapered eating utensils used throughout Asia, normally range from 10 to 12 inches long (as short as 5 inches for children) and can be made from a variety of materials, including wood, bamboo and plastic. Chopsticks used for cooking or serving can be up to 20 inches long. Japanese chopsticks are pointed at the eating end, whereas Chinese chopsticks are blunt.
a pair of sticks used for eating food, especially in China and Japan
Chopsticks (original name The Celebrated Chop Waltz) is an extremely well-known, simple waltz for the piano. It is often one of the first that a new player of the instrument learns.