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Define
Definitions for
"Chipotles"
Keywords:
jalape
,
pote
,
latino
,
smoked
,
dried
A chipotle (chi-POTE-lay) is a dried, smoked jalapeño pepper, available in some grocery specialty sections or from Latino markets. Lends a smoky taste (and a bit of heat) to a dish. No substitutions allowed.
electronworks.com
Dried, smoked jalapeño chile. Try Chipotles at Chipotle
mexgrocer.com