A positive characteristic of the aroma and flavour of barrel fermented white wines.

Rather pungent flavor / aroma of slightly sour, curdled milk or cheese.

Organic, ripe natural cheese aromas, almost always a flaw, typically indicating filthy wine making and an unwanted secondary fermentation in the bottle.

Lesion's texture is similar to curds of cheese.

Adjective with negative meaning. If something is cheesy it is undesirable e.g. 'no cheesy lurking'

The rather soft and mechanically weak condition of a film that is dry to touch but has not fully cured.

Having the nature, qualities, taste, form, consistency, or appearance of cheese.

of very poor quality