Definitions for "Cheeses"
Border Grill Three Cheese Mix: 1 part cotija, 2 parts manchego, 2 parts panela Cotija or Añejo: salty, crumbly, white cheese similar to feta in appearance; romano or washed and dried feta are good substitutes Manchego: mildest in flavor; rich, golden, semi-firm cheese with a full, mellow flavor; Monterey Jack or muenster can be substituted Panela: sweetest and softest in texture; mild, milky-tasting, fresh white cheese often sold in rounds; ricotta or buffalo mozzarella can be substituted Cabrales Cheese: a Spanish bleu cheese; semi-hard goatâ€(tm)s milk cheese from mountain regions of Northern Spain Garrotxa: an aged Spanish goat cheese Goat Cheese: unaged; fresh and soft cheese; more flavorful than cream cheese Ranchero Cheese: a medium cheese that is between panela and cotija in both texture and flavor