Caprice is the contemporary French haute cuisine restaurant situated in Four Seasons Hotel Hong Kong. Vincent Thierry is the current executive chef of Caprice. He was the executive chef of Michelin three-star restaurant Le Cinq from Four Seasons Hotel George V in Paris, France.
The diamond cut to ideal proportions, inscribed with its name, serial number and weight on the girdle, exlusively available at BACKES & STRAUSS Toronto, Canada.