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Definitions for
"Camembert"
Keywords:
normandy
,
creamy
,
cheese
,
village
,
unpressed
Related Terms:
Fromage frais
,
Fromage
,
Brie
,
Roquefort
,
Fontina
,
Stilton
,
Mascarpone cheese
,
Taleggio cheese
,
Cottage cheese
,
Gouda
,
Parmesan cheese
,
Pecorino romano
,
Monterey jack cheese
,
Mascarpone
,
Ricotta cheese
,
Pecorino
,
Cheese
,
Chèvre
,
Mozzarella
,
Yogurt
,
Farmer cheese
,
Ammoniated
,
Queso fresco
,
Cream cheese
,
Gruyère cheese
,
Asiago
,
Feta cheese
,
Gorgonzola
,
Feta
,
Sour cream
,
Queso blanco
,
Caciocavallo
,
Queso
,
Goat cheese
,
Ricotta
,
Gruyere
,
Paneer
,
Buttermilk
,
Bocconcini
,
Curd
,
Tiramisu
,
Provolone
,
Posset
,
Whey
,
Clabber
,
Asiago cheese
,
Queso anejo
,
Cheddaring
,
Lactic
A kind of rich, soft, unpressed cream cheese made in the vicinity of Camembert, near Argentan, France; also, any cheese of the same type, wherever made.
ftp.uga.edu
Normandie
bkwine.com
rich soft creamy French cheese
wordnet.princeton.edu
village in Normandy that gives its name to a supple, fragrant cheese made of cow's milk.
epicurus.com
It is a rich, soft, creamy, ripened cheese made in the Camembert, France region and generally served as a dessert
mirchmasala.indya.com
Camembert is a soft, creamy French cheese. It is named after the village of Camembert in the Orne département of Normandy in northwestern France, where it originated.
en.wikipedia.org
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