Definitions for "Boning Knife"
Keywords:  knife, poultry, blade, meat, slim
A boning knife does just what its name suggests, separating flesh from the bones of meats and poultry. Its special "S" shaped edge and stiff thin blade is designed to pierce the flesh and then closely follow the contours of bone. 5" to 8" in length.
a great addition to your knife collection
a slim blade used to separate meat from bone
Keywords:  chores, handy, tool
a handy tool for such chores