A long, round fish (cylindrical) fish, with large eyes, silver-grey colored back, fine horizontal dull gold lines and an off-white belly. It weighs up to about 600 grams. Small and medium sized bogue are either fried or grilled. Larger ones are boiled or oven baked with onions, garlic and tomatoes. Photo kindly provided by: http://agrino.org/fishing/htmldocs/frswtrfish.html