a meat dish cooked with tomatoes, onions and other seasonings

Barbecue (either on a parrilla or on the spit); tira de asado is beef ribs.

Asado is cuts of meat, usually beef, which are cooked on a grill (parrilla) or open fire. Asado is quite popular in the Pampa region of South America, and it is the traditional dish of Argentina, Uruguay, Chile and the Southern States of Brazil. Asado is also a dish in the Philippines and it differs from the Latin American version because instead of grilling, the beef is cooked in a sweet tomato-based stew that is usually accompanied by potatoes, carrots and other vegetables.

Broiled

a special type of barbeque and it was a great honour to be included