Appellation d'Origine Contrôlée (see Classifications), a French term for a denominated, governed wine region such as Margaux or Nuits-St.-Georges.
"Appellation d'Origine Contrôlée". Certifies you that a wine is coming from a defined area know for its "terroir". Besides the need to have the vines planted in a delimited area, the vineyard must respect grape typicity, not overcome certain yields and submit the wines to a tasting every vintage, this to insure quality.
The AOC system of legally defined and regulated wine regions was started in France in 1935 to protect growers in the best of the known vineyard areas against inferior and dishonest bottlers. It is a government guarantee of a wine's quality.
Appellation d'Origine Controlee / Controlled Appellation of Origin. On a wine label, these words indicate the provenance of the wine and guarantee its conformity to the relevant production standards. See Appellation.
Appellation d Origine Controlee. A system used to regulate the quality of the best French wines (and which is used for certain foods as well). The regulations cover yield, location, grape varieties, and alcohol content, and even if all these conditions are met a particular wine may still be rejected by the AOC committee as not being up to standard.
abbreviation for appellation d’origine contrôlée (appellation of controlled origin).
See Appellation d'origine contrôlée.
Stand for Appellation d'Origine Controlée and a suggested translation would be "regulated wine of origin". AOC is the higher nationwide wine grade. Visit " AOC in Wine Grades".