(Germany) The thirteen German growing regions, namely Mosel-Saar-Ruwer, Rheingau, Rheinhessen, Nahe, Pfalz, Mittelrhein, Ahr, Baden, Franken, Hessische Bergstrasse, Württemberg, Saale-Unstrut and Sachsen.

Term for the largest category of German wine-growing regions, sub-divided into smaller regions called Bereiche. The Anbaugebiet has to feature on the label.

Any of the thirteen specific wine producing regions recognized under German wine law. See Qualitätswein bestimmter Anbaugebiete.