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Definitions for
"Amasake"
Keywords:
koji
,
ferment
,
rice
,
sweet
,
nutritious
A sweetener or refreshing drink made from sweet rice and koji starter that is allowed to ferment into a thick liquid.
goodhealthinfo.net
A sweet, non-alcoholic beverage made by adding koji to cooked whole grain, usually sweet brown rice.
geocities.com
A sweet drink made from fermented sweet rice or regular brown rice.
prevmedctr.org
A fermented drink made from sweet rice and koji (a grain catalyst in the fermentation process). Creamy in texture and possessing a mild sweetness Amasake is nutritious and easy to digest. This traditional Japanese food works well in desserts.
ayush.com
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