Definitions for "Almondine"
See Almandine
Almondine is a culinary term indicating a garnish of almonds. The French term is amandine, but the 'almondine' spelling is probably more common in America. There is some potential confusion with two other words: almandine, a violet or amethystine tinted garnet, and amandine, a long, pale type of potato (presumably resembling an almond).